The Analysis and control of less-desirable flavors in foods and beverages /

Bibliographic Details
Corporate Author:	Chemical Congress of the North American Continent
Other Authors:	Charalambous, George, 1922-1994
Format:	Conference Proceeding Book
Language:	English
Published:	New York, N.Y. : Academic Press, 1980.
Subjects:	Food > Analysis > Congresses. Flavor > Congresses.

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