Analysis of an alternate method of beef carcass chilling /

Bibliographic Details
Main Author:	Schneider, Kirk Christian, 1957-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1980.
Subjects:	Beef cattle > Carcasses > Cooling. Food > Cooling. Food > Preservation. Major agricultural engineering.
Online Access:	Link to OAKTrust copy

Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1980 Thesis S361
Notes:		Cushing Archival Copy (Library Use Only)

1980 Thesis S361	Available