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Pectinesterases from the orange fruit, their purification, general characteristics and juice cloud destabilizing properties /

Bibliographic Details
Main Author: Versteeg, C.
Format: Thesis Book
Language:English
Published: Wageningen : Centre for Agricultural Publishing and Documentation, 1979.
Series:Verslagen van landbouwkundige onderzoekingen ; 892.
Subjects:
Polygalacturonase.
Pectin.
Oranges > Composition.
Enzyme inhibitors.
Description
Item Description:Summary in English and Dutch.
Physical Description:109 pages : illustrations ; 25 cm.
Bibliography:Bibliography: pages 101-109.
ISBN:902200709X