Pectinesterases from the orange fruit, their purification, general characteristics and juice cloud destabilizing properties /

Bibliographic Details
Main Author:	Versteeg, C.
Format:	Thesis Book
Language:	English
Published:	Wageningen : Centre for Agricultural Publishing and Documentation, 1979.
Series:	Verslagen van landbouwkundige onderzoekingen ; 892.
Subjects:	Polygalacturonase. Pectin. Oranges > Composition. Enzyme inhibitors.

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