Cover Image

Developments in food carbohydrate /

Bibliographic Details
Other Authors: Birch, G. G. (Gordon Gerard), Shallenberger, Robert Sands, Lee, Calvin K.
Format: Book
Language:English
Published: London : Applied Science, [1977-]
Series:Developments series.
Subjects:
Food > Carbohydrate content.
Carbohydrates, Refined > Physiological effect.
Description
Item Description:Volume 2- edited by C.K. Lee.
Physical Description:volumes : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0853347336