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Developments in food carbohydrate /

Bibliographic Details
Other Authors: Birch, G. G. (Gordon Gerard), Shallenberger, Robert Sands, Lee, Calvin K.
Format: Book
Language:English
Published: London : Applied Science, [1977-]
Series:Developments series.
Subjects:
Food > Carbohydrate content.
Carbohydrates, Refined > Physiological effect.

Remote Storage

Holdings details from Remote Storage
Call Number: TX553 C28 D49
Library Owns: TX553 C28 D49 (v.1-v.3)
Call Number Status Get It
TX553 C28 D49 v.1 Available
TX553 C28 D49 v.2 Available
TX553 C28 D49 v.3 Available