APA (7th ed.) Citation

Birch, G. G., Shallenberger, R. S., & Lee, C. K. (1977). Developments in food carbohydrate. Applied Science.

Chicago Style (17th ed.) Citation

Birch, G. G., Robert Sands Shallenberger, and Calvin K. Lee. Developments in Food Carbohydrate. London: Applied Science, 1977.

MLA (9th ed.) Citation

Birch, G. G., et al. Developments in Food Carbohydrate. Applied Science, 1977.