Junk food, fast food, health food : what America eats and why /
Explores 20th-century American eating patterns and includes a selection of recipes reflecting contemporary tastes.
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| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y. :
Houghton Mifflin/Clarion Books,
[1980]
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| Subjects: |
| Summary: | Explores 20th-century American eating patterns and includes a selection of recipes reflecting contemporary tastes. |
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| Item Description: | Includes index. |
| Physical Description: | x, 182 pages ; 24 cm. |
| Bibliography: | Bibliography: page 180. |
| ISBN: | 0395291089 |