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Junk food, fast food, health food : what America eats and why /

Explores 20th-century American eating patterns and includes a selection of recipes reflecting contemporary tastes.

Bibliographic Details
Main Author: Perl, Lila
Format: Book
Language:English
Published: New York, N.Y. : Houghton Mifflin/Clarion Books, [1980]
Subjects:
Food habits > United States > History > Juvenile literature.
Junk food > Juvenile literature.
Cooking (Natural foods) > Juvenile literature.
Food habits.
Food, Junk.
Cooking (Natural foods)

Evans: Curriculum Collection (4th floor)

Holdings details from Evans: Curriculum Collection (4th floor)
Call Number: TX357 .P47
 
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TX357 .P47 Available