Antimicrobial food additives : characteristics, uses, effects /

Bibliographic Details
Main Author: Lück, Erich
Format: Book
Language:English
German
Published: Berlin ; New York : Springer-Verlag, 1980.
Subjects:

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Holdings details from Remote Storage
Call Number: TP371.2 .L8313
 
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TP371.2 .L8313 Available