Foodservice planning : layout and equipment /

Bibliographic Details
Main Author:	Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Other Authors:	Terrell, Margaret E.
Format:	Book
Language:	English
Published:	New York : Wiley, [1977]
Edition:	2d ed.
Subjects:	Food service management. Food service > Equipment and supplies.

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