Practical meat inspection /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford : St. Louis, Mo. :
Blackwell Scientific Publications ; Distributed in U.S.A. by Blackwell Mosby,
1980.
|
| Edition: | 3rd ed. |
| Subjects: |
| Physical Description: | ix, 271 pages, 3 unnumbered pages of plates : illustrations |
|---|---|
| ISBN: | 9780632005420 0632005424 |