Practical meat inspection /

Bibliographic Details
Main Author:	Wilson, Andrew, 1913-
Format:	Book
Language:	English
Published:	Oxford : St. Louis, Mo. : Blackwell Scientific Publications ; Distributed in U.S.A. by Blackwell Mosby, 1980.
Edition:	3rd ed.
Subjects:	Meat inspection. Food adulteration and inspection. Meat. Food Inspection Meat Meat > Inspection. Viande > Inspection. Aliments > Inspection. Viande. Meat > Inspection - Manuals

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