Poultry meat.
| Previous Title: | Turkey world Broiler business Poultry processing and marketing |
|---|---|
| Format: | Journal |
| Language: | English |
| Published: |
[Mount Morris, Ill.] :
[Watt Publishing Co.],
[1964-1968]
|
| Edition: | Broiler and turkey edition. |
| Subjects: |
| Published: | Vol. 1, no. 1 (Sept. 1964)-v. 5, no. 4 (Apr. 1968). |
|---|---|
| Physical Description: | 5 volumes : illustrations ; 28 cm. |
| Publication Frequency: | Monthly |
| Related Items: | Formed by the union of: Turkey world, Broiler business, and Poultry processing and marketing. |