Cover Image

Progress in flavour research /

Bibliographic Details
Corporate Author: Weurman Flavour Research Symposium University of East Anglia
Other Authors: Land, D. G., Nursten, H. E.
Format: Conference Proceeding Book
Language:English
Published: London : Applied Science, [1979]
Subjects:
Flavor > Congresses.
Food > Sensory evaluation > Congresses.
Food > Analysis > Congresses.
Description
Item Description:"Proceedings of the Second Weurman Flavour Research Symposium held at the University of East Anglia, Norwich, 2nd-6th April, 1978."
Physical Description:xvi, 371 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0853348189 :