Progress in flavour research /

Bibliographic Details
Corporate Author:	Weurman Flavour Research Symposium University of East Anglia
Other Authors:	Land, D. G., Nursten, H. E.
Format:	Conference Proceeding Book
Language:	English
Published:	London : Applied Science, [1979]
Subjects:	Flavor > Congresses. Food > Sensory evaluation > Congresses. Food > Analysis > Congresses.

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