The complete food handbook /

Bibliographic Details
Main Author: Doyle, Rodger P.
Other Authors: Redding, James L.
Format: Book
Language:English
Published: ©1979
Edition:3rd ed.
Subjects:
Description
Item Description:"A Black cat book."
Includes index.
Physical Description:x, 397 pages ; 18 cm.
Bibliography:Bibliography: pages 354-359.
ISBN:0394173988
0802142745