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The complete food handbook /

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Bibliographic Details
Main Author:	Doyle, Rodger P.
Other Authors:	Redding, James L.
Format:	Book
Language:	English
Published:	©1979
Edition:	3rd ed.
Subjects:	Food. Nutrition.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number	Status	Get It
Call Number:		TX353 .D68 1980

TX353 .D68 1980	Missing