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Food and drink in history : selections from the Annales, economies, societes, civilisations, volume 5 /

Bibliographic Details
Other Authors: Forster, Robert, 1926-, Ranum, Orest A.
Format: Book
Language:English
French
Published: Baltimore : Johns Hopkins University Press, [1979]
Subjects:
Food > History.
Diet > History.
Food > history.
Diet > history.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX353 .F59
 
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TX353 .F59 Available