A consideration of the mycotoxin hypothesis with special reference to the mycoflora of maize, sorghum wheat and groundnuts /

Bibliographic Details
Main Author:	Martin, P. M. D.
Other Authors:	Gilman, G. A.
Format:	Book
Language:	English
Published:	London : Tropical Products Institute, 1976.
Subjects:	Mycotoxins. Food > Microbiology.

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