Literature search on the preservation of foods by freezing /

Bibliographic Details
Main Author:	Weil, B. H. (Benjamin Henry), 1916-
Other Authors:	Sterne, Frances, Anderson, Betty
Format:	Book
Language:	English
Published:	Atlanta : Georgia School of Technology, 1946.
Series:	Special report (Georgia Institute of Technology. Engineering Experiment Station) ; no. 23 [etc.].
Subjects:	Frozen foods > Abstracts. Frozen foods > Bibliography.

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