Survey methods of appraising fishery resources /

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Saville, A.
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1977.
Series:FAO fisheries technical paper ; no. 171.
Subjects:

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Call Number: SH1 .F2 no. 171
 
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SH1 .F2 no. 171 Available