Foodborne and waterborne diseases : their epidemiologic characteristics /

Bibliographic Details
Main Author:	Tartakow, I. Jackson
Other Authors:	Vorperian, John H.
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., [1981]
Subjects:	Food poisoning. Waterborne infection. Epidemiology. Foodborne Diseases. Water > Pollution. Disease Outbreaks > prevention & control.

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