Manual of fisheries science, part 2 : Methods of resource investigations and their application /

Bibliographic Details

Other Authors:	Holden, M. J., Raitt, D. F. S.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1974.
Series:	FAO fisheries technical paper ; no. 115, rev. 1.
Subjects:	Fishery resources.