American cooking : Creole and Acadian /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Time-Life Books,
[1971]
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| Series: | Foods of the world.
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| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Companion volume: Recipes : American cooking : Creole and Acadian. "The Texas Cookbook Collection" |
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| Physical Description: | 208 pages : color illustrations ; 29 cm. |