Cover Image

American cooking : Creole and Acadian /

Show other versions (1)
Bibliographic Details
Main Author: Feibleman, Peter S., 1930-
Corporate Author: Time-Life Books
Format: Book
Language:English
Published: New York : Time-Life Books, [1971]
Series:Foods of the world.
Subjects:
Cooking, Creole.
Cooking, American > Louisiana style.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX715 .F323
 
Call Number Status Get It
TX715 .F323 Missing

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX715 .F323
 
Call Number Status Get It
TX715 .F323 Available