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The cooking of Scandinavia /

Bibliographic Details
Main Author: Brown, Dale
Corporate Author: Time-Life Books
Format: Book
Language:English
Language Notes:From the cookery collection of Jean and James Presnal '49, September 2004.
Published: New York : Time-Life Books, [1968]
Series:Foods of the world.
Subjects:
Cooking, Scandinavian.
Cooking, American.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX722.A1 B7
 
Call Number Status Get It
TX722.A1 B7 Missing

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX722.A1 B7 1968
 
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TX722.A1 B7 1968 Available

Remote Storage

Holdings details from Remote Storage
Call Number: TX722.A1 B7
 
Call Number Status Get It
TX722.A1 B7 Available