Sorghum and the millets : their composition and nutritive value /

Bibliographic Details

Main Author:	Hulse, Joseph H.
Other Authors:	Laing, Evangeline M., Pearson, Odette E.
Format:	Book
Language:	English
Published:	London ; New York, N.Y. : Academic Press, 1980.
Subjects:	Sorghum. Millets.