| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000636282 |
| 005 |
20151015060634.0 |
| 008 |
800910s1979 it b i00010 eng |
| 010 |
|
|
|a 80492379
|
| 015 |
|
|
|a It***
|
| 020 |
|
|
|a 9251007276 (pbk.)
|
| 035 |
|
|
|a (OCoLC)06790015
|
| 035 |
|
|
|9 ACV4605AM
|
| 040 |
|
|
|a DLC
|c DLC
|d m.c.
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [931895]
|
| 050 |
0 |
0 |
|a TX545
|b .H67
|
| 082 |
0 |
|
|a 664/.07
|2 19
|
| 100 |
1 |
|
|a Horwitz, William,
|d 1918-
|
| 245 |
1 |
0 |
|a Arsenic and tin in foods :
|b reviews of commonly used methods of analysis /
|c prepared by William Horwitz.
|
| 250 |
|
|
|a Rev.
|
| 264 |
|
1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1979.
|
| 300 |
|
|
|a vi, 108 pages ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a FAO food and nutrition paper ; 9
|
| 500 |
|
|
|a "Revised September 1978."
|
| 500 |
|
|
|a "Published with the cooperation of the World Health Organization and the United Nations Environment Programme."
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Arsenic
|x Analysis.
|
| 650 |
|
0 |
|a Tin
|x Analysis.
|
| 830 |
|
0 |
|a FAO food and nutrition paper ;
|v 9.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 1a01268a-911d-3627-a621-74ffc0e64cf9
|i 2dad215f-8d65-36d2-902a-0405deea838c
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX545 .H67
|h Library of Congress classification
|i unmediated -- volume
|m A14805674445
|
| 998 |
f |
f |
|a TX545 .H67
|t 0
|l Remote Storage
|