Arsenic and tin in foods : reviews of commonly used methods of analysis /

Bibliographic Details
Main Author:	Horwitz, William, 1918-
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1979.
Edition:	Rev.
Series:	FAO food and nutrition paper ; 9.
Subjects:	Food > Analysis. Arsenic > Analysis. Tin > Analysis.

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