Arsenic and tin in foods : reviews of commonly used methods of analysis /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1979.
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| Edition: | Rev. |
| Series: | FAO food and nutrition paper ;
9. |
| Subjects: |
| Item Description: | "Revised September 1978." "Published with the cooperation of the World Health Organization and the United Nations Environment Programme." |
|---|---|
| Physical Description: | vi, 108 pages ; 28 cm. |
| Bibliography: | Includes bibliographies. |
| ISBN: | 9251007276 (pbk.) |