The honey book /
An introduction to the importance of honey throughout history and around the world, including discussions of its composition and how it is produced, gathered, sold, and used. Includes a number of recipes for cosmetics and food dishes.
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Hastings House,
[1980]
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| Subjects: |
| Summary: | An introduction to the importance of honey throughout history and around the world, including discussions of its composition and how it is produced, gathered, sold, and used. Includes a number of recipes for cosmetics and food dishes. |
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| Item Description: | Includes indexes. |
| Physical Description: | 160 pages : illustrations ; 24 cm. |
| Bibliography: | Bibliography: pages 153-154. |
| ISBN: | 0803830548 |