The honey book /

An introduction to the importance of honey throughout history and around the world, including discussions of its composition and how it is produced, gathered, sold, and used. Includes a number of recipes for cosmetics and food dishes.

Bibliographic Details

Main Author:	Penner, Lucille Recht
Format:	Book
Language:	English
Published:	New York : Hastings House, [1980]
Subjects:	Honey > Juvenile literature. Cooking (Honey) > Juvenile literature. Bee culture > Juvenile literature. Honey. Cookery > Honey. Bee culture.