Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products /
| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
New York, N.Y. :
Academic Press,
1981.
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| Subjects: |
| Physical Description: | xviii, 921 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0125913508 |