Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products /

Bibliographic Details
Corporate Authors:	International Symposium on Properties of Water Osaka, Japan, International Union of Food Science and Technology
Other Authors:	Rockland, Louis B., Stewart, George F., 1908-1982
Format:	Conference Proceeding Book
Language:	English
Published:	New York, N.Y. : Academic Press, 1981.
Subjects:	Food > Water activity > Congresses. Food > Microbiology > Congresses.

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