International Symposium on Properties of Water Osaka, Japan, International Union of Food Science and Technology, Rockland, L. B., & Stewart, G. F. (1981). Water activity: Influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products. Academic Press.
Chicago Style (17th ed.) CitationInternational Symposium on Properties of Water Osaka, Japan, International Union of Food Science and Technology, Louis B. Rockland, and George F. Stewart. Water Activity: Influences on Food Quality : A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products. New York, N.Y.: Academic Press, 1981.
MLA (9th ed.) CitationInternational Symposium on Properties of Water Osaka, Japan, et al. Water Activity: Influences on Food Quality : A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products. Academic Press, 1981.