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The world of food /

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Bibliographic Details
Main Author: Medved, Eva
Format: Book
Language:English
Published: Lexington, Mass. : Ginn, [1973]
Subjects:
Cooking.
Nutrition.
Food.

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Holdings details from Remote Storage
Call Number: TX663 .M43 1973
Library Owns: TX663 .M43 1973 (Student ed.)
Call Number Status Get It
TX663 .M43 1973 Student ed. Available

Remote Storage

Holdings details from Remote Storage
Call Number: TX663 .M43 1973
Library Owns: TX663 .M43 1973 (Teachers Guide)
Call Number Status Get It
TX663 .M43 1973 Teachers Guide Available