Carotenoids as colorants and vitamin A precursors : technological and nutritional applications /

Bibliographic Details

Other Authors:	Bauernfeind, J. C.
Format:	Book
Language:	English
Published:	New York, N.Y. : Academic Press, 1981.
Series:	Food science and technology (Academic Press)
Subjects:	Carotenoids. Color of food. Vitamin A in human nutrition. Food Coloring Agents. Vitamin A.