Nutritional quality index of foods /

Bibliographic Details
Main Author:	Hansen, R. Gaurth (Roger Gaurth), 1920-
Other Authors:	Wyse, Bonita W., Sorenson, Ann W.
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., [1979]
Subjects:	Food. Nutrition. Food > Composition > Tables. Food Analysis > tables. Nutritional Physiological Phenomena > tables.

Remote Storage