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Recipe and process development for canners /

Bibliographic Details
Main Author: Philip, Maxwell
Format: Book
Language:English
Published: Orpington : Food Trade Press, 1976.
Edition:1st ed.
Subjects:
Canning and preserving.

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Holdings details from Remote Storage
Call Number: TP371.3 .P49
 
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TP371.3 .P49 Available