Modern methods of testing milk and milk products ; a hand-book prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc. /
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| Format: | Book |
| Language: | English |
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New York :
Orange Judd company; [etc., etc.],
[1912]
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| Edition: | 2d ed. rev. |
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| Physical Description: | 286 pages, including frontispiece, illustrations |
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