Modern methods of testing milk and milk products ; a hand-book prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc. /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Orange Judd company; [etc., etc.],
[1912]
|
| Edition: | 2d ed. rev. |
| Subjects: |
Remote Storage
| Call Number: |
SF253 .V3 1912 |
|
|---|---|---|
| Call Number | Status | Get It |
| SF253 .V3 1912 | Available | |