APA (7th ed.) Citation

Van Slyke, L. L. (1912). Modern methods of testing milk and milk products: A hand-book prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc. (2d ed. rev.). Orange Judd company; [etc., etc.].

Chicago Style (17th ed.) Citation

Van Slyke, Lucius L. Modern Methods of Testing Milk and Milk Products: A Hand-book Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-shipping Stations, Milk-inspectors, Physicians, Etc. 2d ed. rev. New York: Orange Judd company; [etc., etc.], 1912.

MLA (9th ed.) Citation

Van Slyke, Lucius L. Modern Methods of Testing Milk and Milk Products: A Hand-book Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-shipping Stations, Milk-inspectors, Physicians, Etc. 2d ed. rev. Orange Judd company; [etc., etc.], 1912.