APA (7th ed.) Citation

Angell, A., & Hehner, O. (1877). Butter, its analysis and adulterations: Specially treating on the detection and determination of foreign fats (2d ed., entirely re-written, improved, and augm.). Churchill.

Chicago Style (17th ed.) Citation

Angell, Arthur, and Otto Hehner. Butter, Its Analysis and Adulterations: Specially Treating on the Detection and Determination of Foreign Fats. 2d ed., entirely re-written, improved, and augm. London: Churchill, 1877.

MLA (9th ed.) Citation

Angell, Arthur, and Otto Hehner. Butter, Its Analysis and Adulterations: Specially Treating on the Detection and Determination of Foreign Fats. 2d ed., entirely re-written, improved, and augm. Churchill, 1877.