Butter, its analysis and adulterations, specially treating on the detection and determination of foreign fats,

Bibliographic Details
Main Author:	Angell, Arthur
Other Authors:	Hehner, Otto
Format:	Book
Language:	English
Published:	London, Churchill, 1877.
Edition:	2d ed., entirely re-written, improved, and augm.
Subjects:	Butter > Analysis. Beurre > Analyse.

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