Cadmium, copper, lead, nickel, and zinc concentrations in alfalfa in Connecticut /

Bibliographic Details
Main Author: Taylor, R. W. (Robert William), 1932-
Other Authors: Allinson, D. W.
Format: Book
Language:English
Published: Storrs : Storrs Agricultural Experiment Station, College of Agriculture and Natural Resources, University of Connectiut, 1979.
Series:Research report (Storrs Agricultural Experiment Station) ; 55.
Subjects:

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Call Number: QK753.H4 T3
 
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