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Cost control for the hospitality industry /

Bibliographic Details
Main Author: Coltman, Michael M., 1930-
Format: Book
Language:English
Published: Boston, Mass. : CBI Pub. Co., [1980]
Subjects:
Hotels > Cost control.
Restaurants > Cost control.
Food service > Cost control.

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Call Number: TX911.3.C65 C63
 
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TX911.3.C65 C63 Available