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Nutritional improvement of food and feed proteins /

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Bibliographic Details
Corporate Authors: Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds Chicago, American Chemical Society. Protein Subdivision
Other Authors: Friedman, Mendel
Format: Conference Proceeding Book
Language:English
Published: New York : Plenum Press, [1978]
Series:Advances in experimental medicine and biology ; v. 105.
Subjects:
Proteins in human nutrition > Congresses.
Proteins in animal nutrition > Congresses.
Amino acids in human nutrition > Congresses.
Amino acids in animal nutrition > Congresses.
Dietary Proteins.
Plant Proteins.
Amino Acids.
Food, Fortified.
Nutritional Physiological Phenomena.
Description
Item Description:Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
Includes index.
Physical Description:xiii, 882 pages : illustrations ; 26 cm.
Bibliography:Bibliography: pages 851-863.
ISBN:030640026X