Nutritional improvement of food and feed proteins /

Bibliographic Details
Corporate Authors:	Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds Chicago, American Chemical Society. Protein Subdivision
Other Authors:	Friedman, Mendel
Format:	Conference Proceeding Book
Language:	English
Published:	New York : Plenum Press, [1978]
Series:	Advances in experimental medicine and biology ; v. 105.
Subjects:	Proteins in human nutrition > Congresses. Proteins in animal nutrition > Congresses. Amino acids in human nutrition > Congresses. Amino acids in animal nutrition > Congresses. Dietary Proteins. Plant Proteins. Amino Acids. Food, Fortified. Nutritional Physiological Phenomena.

Remote Storage