Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds Chicago, American Chemical Society. Protein Subdivision, & Friedman, M. (1978). Nutritional improvement of food and feed proteins. Plenum Press.
Chicago Style (17th ed.) CitationSymposium on Improvement of Protein Nutritive Quality of Foods and Feeds Chicago, American Chemical Society. Protein Subdivision, and Mendel Friedman. Nutritional Improvement of Food and Feed Proteins. New York: Plenum Press, 1978.
MLA (9th ed.) CitationSymposium on Improvement of Protein Nutritive Quality of Foods and Feeds Chicago, et al. Nutritional Improvement of Food and Feed Proteins. Plenum Press, 1978.
Warning: These citations may not always be 100% accurate.